Higashimaru Shoyu Soy Sauce - Light Seasoning for Side Dishes, 1.8L Bottle - Perfect for Sushi, Stir Fry & Japanese Cuisine

Product Description

Higashimaru soy sauce we have been making soy sauce for more than four hundred years from Tensho year. Our pale mouth soy sauce can taste the soy sauce flavor with mild Koikuchi soy sauce is no habit in the soy sauce that has been developed in order to take advantage of the characteristic of the material. Also, stick to raw materials, we the local production for local consumption recommends with local contract farmers. It is a white fish and pale mouth soy sauce-based light-colored side dish for seasoning suitable for simmered vegetables.